Subtext - Keramo Espresso
COF-ST-0113This washed coffee is produced by smallholders of Keramo Village in collaboration with Daye Bensa at the Keramo Station in Sidama, Ethiopia, at an elevation of 2,300 meters. The high altitude contributes to the coffee's exceptional quality, offering vibrant notes of wild berry, peach, and lemon tea, resulting in a bright and refreshing cup
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco