Regular price
$27.00 CAD
Sale price
$27.00 CAD
Regular price
$0.00
Maria Delgado grew this Caturra lot at El Chocó in Buesaco, Nariño. An initial whole-cherry rest followed by open-tank fermentation refines the intense high-altitude sugars, producing a crisp, clean cup layered with juicy lime and melon notes.
With Nick Francisco
