Subtext - Maria Delgado
COF-ST-0188Maria Delgado grew this Caturra lot at El Chocó in Buesaco, Nariño. An initial whole-cherry rest followed by open-tank fermentation refines the intense high-altitude sugars, producing a crisp, clean cup layered with juicy lime and melon notes.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

