Subtext - Sebastian Garcés: Enepei
COF-ST-0240This washed Enepei from Sebastian Garcés at Terrazas del Pisque in Pichincha, Ecuador, is grown at 2080 meters and fermented for 48 hours before being dried on raised beds. With vibrant notes of red apple, cola candy, and red fruit, this rare variety offers a lively and sweet profile shaped by Sebastian's regenerative farming and experimental varietals











A Beginner's Guide to Choosing Your Next Coffee Bag
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