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Produced by fourth-generation grower Tony Medina at La Colina in Chimaltenango, this washed Bourbon espresso showcases his dedication to ecological stewardship and specialty coffee. At 1,700 masl, it delivers a clean and balanced cup, with notes of red apple, caramel, and almond, reflecting Tony's meticulous farming and processing practices.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Guatemala
Origin Type: Single Origin
Region: Chimaltenango
Producer: Tony Medina
Variety: Bourbon
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
