TANAT - Yunyun Nannan
COF-TA-0027Grown in Yunnan, China, and produced by Olina Caicai, this Catimor lot undergoes a natural fermentation inoculated with specialized yeast before raised-bed drying, delivering rich notes of dried fig, blueberry, and floral violet
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

