The Barn - Bombe

Sourced from the village of Bombe in Sidama, Ethiopia, this naturally processed coffee is produced by over 375 smallholder farmers and processed at the Testi Ayla Washing Station. Grown at 2000 meters, the mixed heirloom varieties benefit from the region's fertile highlands and cool climate, resulting in a sweet and intensely fruity cup. Expect vivid notes of strawberry and lemon curd, complemented by the sweetness of panela and a creamy texture that lingers