Regular price
$23.20 CAD
Sale price
$23.20 CAD
Regular price
The Barn
Tasting Notes: Dried Apricot, Vanilla, Round
Quantity: 250g
Roasted In: Europe
Origin: Honduras
Origin Type: Single Origin
Region: La Paz
Producer: Marysabel Caballero & Moises Herrera
Variety: Catuai
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
The Barn - Caballero Espresso
COF-BN-0056This washed Catuai from Marysabel Caballero & Moises Herrera in La Paz, Honduras, is grown at 1600 meters and processed with precision at their Xinacla wet mill. Known for their award-winning quality, this lot offers a balanced and rich espresso profile with notes of dried apricot, nougat, chocolate, and vanilla, complemented by a silky mouthfeel
Quantity: 250g
Roasted In: Europe
Origin: Honduras
Origin Type: Single Origin
Region: La Paz
Producer: Marysabel Caballero & Moises Herrera
Variety: Catuai
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
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