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The Barn
Tasting Notes: Chocolate, Macadamia, Silky
Quantity: 250g
Format: Roasted Whole Bean
Origin: Brazil
Origin Type: Single Origin
Region: Sao Paulo
Producer: Adonis Cerri
Variety: Obata
Altitude: 1400 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
The Barn - Fazenda da Mata Espresso
COF-BN-0007One of Brazil's most seasoned farmers, Adonis Cerri, and his granddaughter bring innovation to every harvest at Fazenda Da Mata, a steeply terraced, forested farm benefiting from volcanic soils and cool mountain evenings. This natural-process coffee offers luxurious chocolate and macadamia sweetness, with vibrant notes of ripe stone fruit and dried apricot, rounded by a creamy body and a praline-like finish.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Brazil
Origin Type: Single Origin
Region: Sao Paulo
Producer: Adonis Cerri
Variety: Obata
Altitude: 1400 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
