The Barn - Finca El Faldon: Caturra
COF-BN-0100This elegantly sparkling Caturra coffee from Luis Felipe Leguizamo Giraldo's Finca El Faldon in Huila, Colombia, showcases his family's dedication to Cup of Excellence-winning quality. Following a meticulous washed process, this coffee is fermented in tanks for 12–36 hours, resulting in a bright and juicy profile with notes of cherry cola, apple, and apricot, and a fresh, defined malic acidity











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



