The Barn - Finca Gascon: Yeast Fermentation
COF-BN-0077Produced by Felipe Contreras at Finca Gascon in Antigua, Guatemala, this Caturra variety is grown at 1,800 meters above sea level. The coffee undergoes a unique yeast fermentation process, enhancing its complex and vibrant flavor profile. In the cup, expect bright and refined notes of cherry candy and rooibos tea, making for a distinctive and elegant experience
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco