The Barn

The Barn - Finca Gascon: Yeast Fermentation

COF-BN-0077
Regular price $40.00 CAD
Sale price $40.00 CAD Regular price
Tasting Notes: Cherry Candy, Rooibos, Elegant

Produced by Felipe Contreras at Finca Gascon in Antigua, Guatemala, this Caturra variety is grown at 1,800 meters above sea level. The coffee undergoes a unique yeast fermentation process, enhancing its complex and vibrant flavor profile. In the cup, expect bright and refined notes of cherry candy and rooibos tea, making for a distinctive and elegant experience

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Guatemala
coffee origin type Origin Type: Single Origin
coffee region Region: Antigua
coffee producer/farm Producer: Felipe Contreras
coffee variety Variety: Caturra
coffee farm altitude Altitude: 1800 meters
caffeine level Caffeine: Full Caffeine
coffee roast levelRoast Level: Medium-Light

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