The Barn - Halo Beriti
COF-BN-0098This vibrant Heirloom coffee from the Halo Beriti Washing Station in Yirgacheffe, Ethiopia, is a pure expression of its terroir, perfect for summer. This meticulously washed coffee undergoes 8-12 hours of open tank fermentation before being dried on raised beds, delivering a clear profile with high sweetness, juicy acidity, and notes of peach, elderflower, and delicate florals












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



