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This bright and juicy peaberry coffee from the Kii Factory in Kirinyaga, Kenya, is a washed lot of SL28 and SL34 varieties. A simple but precise washed process, which includes 16-24 hours of fermentation and 12 hours of soaking in fresh water, brings out a distinctly Kenyan clarity with notes of plum and blackcurrant jam, all balanced by a lingering syrupy sweetness
Quantity: 250g
Origin: Kenya
Origin Type: Single Origin
Region: Kirinyaga
Producer: Kii Factory
Variety: SL28/SL34
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
