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$31.00 CAD
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The Barn
Tasting Notes: Apricot Jam, Black Tea
Quantity: 250g
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Smallhold farmers
Variety: Mixed Heirloom
Altitude: 1870 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
The Barn - Konga Espresso
COF-BN-0119Sourced from the village of Konga in the Yirgacheffe heartland, this natural process lot is delivered by approximately 400 smallholder farmers to the Sede washing station. Grown at elevations reaching 1900 meters without the use of fertilizers or pesticides, the mixed heirloom cherries mature slowly under dense forest shade.
Quantity: 250g
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Smallhold farmers
Variety: Mixed Heirloom
Altitude: 1870 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
