The Barn - Mahembe
COF-BN-0004This washed Red Bourbon from Justin Musabyimana’s Mahembe farm in Rwanda’s Western Province is grown at 1900 meters and processed with meticulous care. Benefiting from the rich volcanic soil and unique microclimate near Lake Kivu, this coffee offers a refined profile with notes of currant, cherry, and black tea, complemented by cocoa sweetness and a hint of spice. A delicate sparkling acidity enhances its complexity












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



