The Barn - PA-O
COF-BN-0043Produced by Behind The Leaf in the Pa-O villages of Pinlaung, Myanmar, this natural-processed coffee is cultivated at elevations up to 1,500 meters. The coffee is grown by farmers across five villages and processed at the Behind The Leaf mill. In the cup, expect a rich profile with notes of fudge, red fruit, and vanilla, reflecting the dedication to quality and the unique terroir of the region
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco