The Barn

The Barn - Santa Clara

COF-BN-0116
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $24.00 CAD
Sale price $24.00 CAD Regular price $30.00
Save 20%
Tasting Notes: Maple Syrup, Yellow Plum

Santa Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth-generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcán de Agua. The traditional washed process, followed by a slow 21-day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture.

coffee bag size Quantity: 250g
coffee country of origin Origin: Guatemala
coffee origin type Origin Type: Single Origin
coffee region Region: Antigua
coffee producer/farm Producer: Ricardo Zelaya
coffee variety Variety: Caturra/Bourbon
coffee farm altitude Altitude: 1700 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium

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