The Barn

The Barn - Shantawene: Anaerobic

COF-BN-0111
Regular price $40.00 CAD
Sale price $40.00 CAD Regular price $0.00
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Tasting Notes: Strawberry Candy, Pineapple, Intense

This expressive Heirloom coffee from the Shantawene washing station in Sidama, Ethiopia, is managed by the Daye Bensa brothers who are pushing the boundaries of Ethiopian profiles. Enhanced through anaerobic processing, this coffee delivers vibrant tropical notes with intense sweetness and flavors of strawberry candy, pineapple, passion fruit, and banana, with a depth that is almost winey

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Sidama
coffee producer/farm Producer: Daye Bensa
coffee variety Variety: Heirloom
coffee farm altitude Altitude: 2300 meters
coffee process Process: Anaerobic
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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