We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This Bourbon coffee from smallholder producers in Rwanda’s Nyamasheke district is the result of Gasharu Coffee’s dedication to exploring new fermentation methods. Processed as an anaerobic natural, this experimental coffee delivers a unique flavor profile with a full body and clean, distinctive taste, featuring notes of cherry, clove, and white flower
Quantity: 250g
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Gasharu Coffee
Variety: Bourbon
Altitude: 2110 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
