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We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.

For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.

For our U.S. Customers

Reduced Tariffs on Chinese Goods: Following a new agreement between the U.S. and China, tariffs on Chinese imports have been significantly reduced. Previously, tariffs were as high as 145%, but they have now been lowered to 30% for a 90-day period starting May 14, 2025. These new tariff numbers are in addition to any existing duty rates that were applicable on imports and vary from product to product.

De Minimis Rule Changes: The U.S. has eliminated the duty-free exemption for shipments under $800 from China and Hong Kong. These low-value imports are now fully subject to customs duties.

Tariffs on Canadian Goods: A 25% tariff now applies to most goods originating from Canada. However, the de minimis rule still applies for Canadian goods.

Three Marks Coffee

Three Marks - La Pila

Name: Three Marks - La Pila
Brand: Three Marks Coffee
SKU: COF-3M-0022
Price: 35.00 CAD
Availability: InStock

COF-3M-0022

$35.00 CAD

$35.00 CAD ~~$0.00~~

Tasting Notes: Tasting notes: Red Apple, Syrup, Vanilla

This washed coffee is produced at Finca Rosma in Palmira, Huehuetenango, Guatemala, situated at an elevation of 1,880 meters. The farm cultivates Red Bourbon and Caturra varieties, alongside 60-year-old Bourbon and Typica plants, under meticulously managed shade to ensure optimal light and ventilation. Ripe cherries are hand-picked and pulped on the same day, followed by a 40 to 48-hour fermentation. The beans are then washed with clean spring water in a 30-meter channel, allowing first-grade beans to be separated from by-products. Drying is conducted on patios for three days, followed by six to eight days on African drying beds inside a greenhouse until the moisture level reaches 11.5%. The result is a coffee with a comforting profile, featuring notes of red apple, syrup, and vanilla, suitable for both filter and espresso preparations