Three Marks - Laayyoo Guji Uraga

Laayyoo refers to a native tree that shades coffee plantations in Ethiopia, enriching the soil with its leaves, and Sookoo Coffee, founded by Ture Waji in 2018, operates drying stations in Uraga and Shakiso focusing on natural coffee production while supporting farmers through education, loans, and a 'woman-first' policy. Sookoo Coffee has also improved local infrastructure by building a school, and plans to expand into washed coffees and single farmer lots in new regions of Guji. The meticulous processing of Laayyoo Natural coffee, involving careful sorting and drying, results in a silky mouthfeel, vibrant acidity, and a fruity, juicy profile, reflecting Sookoo Coffee's commitment to quality.