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This Pacamara coffee from Los Pirineos farm in Usulután, El Salvador, is a red honey lot that showcases the farm's processing mastery. The cherries are pulped with mucilage intact and dried on raised beds for 15-20 days, with the first 72 hours undisturbed to enhance sweetness. This results in a coffee with rich sweetness, a tea-like character, and notes of brown sugar and stone fruit
Quantity: 250g
Origin: El Salvador
Origin Type: Single Origin
Region: Usultan
Producer: Los Pirineos
Variety: Pacamara
Altitude: 1400 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
