Three Marks - Musha CWS
COF-3M-0034This washed Red Bourbon from the Musha CWS in Gatsibo, Rwanda, is produced by smallholder farmers and processed by BAHO Coffee Company, a socially committed enterprise founded by Emmanuel Rusatira. The coffee undergoes a crucial 18-36 hour wet fermentation in clean water tanks, a process that ensures greater development of acidity and clarity, delivering a cup with elegant black tea notes, a nutty macadamia profile, and a bright lime zest finish











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



