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Diego Baraona produces this unique Geisha lot at Los Pirineos. Traditional washed processing and a slow dry under shade nets yield a complex cup that balances a distinct milk chocolate body with intense tangerine and sweet floral notes.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Tecapa-Chinameca
Producer: Diego Baraona
Variety: Geisha
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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