Tim Wendelboe - Tatmara
COF-TW-0015This naturally processed coffee is produced by Negussie Tadesse at Tatmara Farm in Dakiti, Kaffa, Ethiopia. Cultivated under native forest canopies, the 74110 cultivar delivers a clean and balanced cup with expressive floral notes, vibrant tropical fruit flavors, and ripe strawberry sweetness. Meticulous attention to processing, including thin-layer drying and precise fermentation control, results in a refined and juicy natural coffee that reflects the unique terroir and care of Tatmara
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco