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This expressive 74110 coffee from producer Reshad Ababulgu in Agaro, Ethiopia, is processed as a white honey lot. This clean fermentation method, applied at high altitude, creates a complex cup with fruity notes of market peaches and pear, and a sweet, nutty nougat finish
Quantity: 300g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Agaro
Producer: Reshad Ababulgu
Variety: 74110
Altitude: 2250 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
