Traffic - Simulation: La Vie En Rose
COF-TC-0055Produced by Jairo Arcila at Finca Santa Monica, this lot is a prime example of innovative co-fermentation. The Pink Bourbon cherries undergo a dry anaerobic fermentation for 72 hours with rose petals and rose syrup added to the tanks. This rose tea honey method infuses the bean with intense floral aromatics, resulting in a cup characterized by elegant rose hips, bergamot-heavy Earl Grey, and a vibrant orange candy sweetness.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

