We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This complex Papayo coffee from Wilton Benitez’s Granja Paraiso 92 in Cauca, Colombia, is processed using his cutting-edge thermal shock method. As a "fermentation futurist," Wilton's techniques coax wild, unforgettable flavors from every bean, resulting in a cup with notes of bright tropical fruit and delicate lavender, alongside a deep, thought-provoking quality.
Quantity: 100g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Papayo
Altitude: 2000 meters
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
