Transcend - Decaf: Guatemala
COF-TR-0044This Swiss Water Process decaf from Finca El Pacayalito and Finca La Alambrada in Guatemala preserves sweetness and clarity with comforting notes of roasted nut, raisin, and dark honey. Grown up to 1600 MASL and composed of Catuai, Caturra, and Bourbon varieties, the cup showcases Transcend’s commitment to sourcing quality coffees and decaffeinating them naturally—without compromising flavor
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

