- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Lylac [3] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Lylac [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.
-
- Taste profile: elegant | floral | silky
- Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride
- Bottle Size
- Standard: 100ml (3.4oz) (approximately 150 brews)
- Nano: 20ml (0.68oz) (approximately 30 brews)
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station