Tasting Notes: Rum, Red Wine, Marmalade, Citrus.
This single-origin espresso from Las Alasitas farm in Caranavi, Bolivia, is a naturally processed Caturra grown at 1600 meters and dried using the unique "coco natural" method. Selected for its standout profile, it offers juicy, exotic flavors with rum and red wine aromatics, a thick marmalade-like body, and a citrus sparkle—perfect for fans of funky, fruit-driven coffees.