FIFO BOTTLE™

• Description
• Specs
• Method

• SQUEEZE - SQUIRT - SERVE

  The FIFO BOTTLE™ dispenses from the bottom of bottle through a non-drip silicone valve and fills from the top. FIFO squeeze bottles are long lasting and have shown savings up to 15% compared to a standard bottle. Fast dispensing, easy to clean. First sauce in is the first used. Wide mouth opening at both ends.

  Perfect for dispensing dessert and sandwich sauces or other condiments. The FIFO BOTTLE™ bottom dispensing design guarantees correct food rotation, less waste and faster dispensing - no more banging bottles on the counter!

  FIRST IN, FIRST OUT
  Ensure correct food rotation with the FIFO BOTTLE™ bottom dispensing design.

  FAST DISPENSING
  Gravity pulls sauce down towards the valve, eliminating the need to bang bottles on the counter and ensuring sauce is always ready to dispense.

  REDUCE WASTE
  Bottom dispensing greatly reduces the amount of wasted sauce left behind.

  EASY TO CLEAN
  Dual openings allow for easy cleaning.

  NSF CERTIFIED
  Certified by NSF to adhere to the highest food safety standards.

• • Available in a variety of volumes
  • Dimensions:
    • 12oz (355ml) - ⌀2.45 x H6.50in (⌀62mm x 165mm)
    • 16oz (473ml) - ⌀2.45in x H8.11in (⌀62mm x 206mm)
  • Dishwasher Safe
  • NOT Microwave Safe
  • Free from Melamine, Polyamide and BPA

  NOTE: FIFO BOTTLE™ will withstand temperatures of 180°F (82°C), making it commercial dishwasher safe. For optimal performance and safety, we advise to keep FIFO BOTTLE™ below 100°F (37°C) when in use. FIFO BOTTLE™ can be used with warmed sauce at a maximum temperature of 140°F (60°C) for up to two hours. Heating FIFO BOTTLE™ can result in leaking when the air inside expands as it warms, forcing sauce to leak from the valves. Please note that as per the American Burn Association, severe burns can occur when in contact with substances above 120°F (48°C).

• FIFO Squeeze Bottle - User Manual

  FIFO Squeeze Bottle - Guide d'Utilisation

  FIFO Squeeze Bottle - Guía del Usuario

standard condiment squeeze