Hario Gohangama Glass Lid Rice Cooker
Close up of Hario Gohangama Glass Lid Rice Cooker
Hario Gohangama Glass Lid Rice Cooker with the lid off and cooked rice inside
Hario Gohangama Glass Lid Rice Cooker over a gas flame
Hario Gohangama Glass Lid Rice Cooker on a table next to a covered bowl
Hario Gohangama Glass Lid Rice Cooker whistling
Video of cooking with a Hario Gohangama Glass Lid Rice Cooker

Hario Gohangama Glass Lid Rice Cooker

GNR-200B

$103.99 USD Regular price
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This glass lid rice cooker allows you to enjoy better rice flavours from being able to cook over a direct flame. The increased thickness makes flame adjustment unnecessary. Once it whistles, stop the heat and use the steam heat stored in the glass lid rice cooker to draw out more flavour from the rice.



  • Description
  • Specs
  • Method
  • A great looking glass lid rice cooker that cooks as good as it looks. This cooker allows you to enjoy better rice flavours from being able to cook over a direct flame, just like the traditional way.

    The increased thickness of the glass lid rice cooker makes flame adjustment unnecessary, which was said to be the difficult part of cooking rice over a direct flame. The whistle at the top of the lid will let you know when to turn off the heat. Once it whistles, stop the heat and let it steam for 15 minutes. Using the steam heat stored in the glass lid rice cooker will draw out flavours from the rice. Being able to see the rice cook is exciting and worry free!

    • Capacity: 150-450g of rice
    • Width: 270 mm
    • Depth: 230 mm
    • Height: 210 mm
    • Suitable for direct-flame burners
    • Heatproof glass lid
    • Polypropylene and Silicone lid handle is heat-safe to 140°C but should be removed for oven/microwave use or cleaning
    • Glass lid and handle are dishwasher safe, remove handle according to included instructions prior to placing in the dishwasher
    • Made in Japan
  • Hario Gohangama Glass Lid Rice Cooker Instruction Manual

    1. Rinse your rice and drain water with a strainer. Put rice into ceramic pot and pour in water to the appropriate indication line or pour in 200ml of water per 1 cup of rice. Note: Indication lines are only for reference, adjust water amount according to the type of rice, season, etc.
    2. Soak rice in the water for 30 minutes to 1 hour
    3. Cook rice with high heat for about 8-10 minutes. As soon as it boils to the point that you hear the whistle blowing sound or if you see bubbling inside the pot - then wait for 1 minute before turning off the heat
    4. Allow the rice to settle for 15 minutes and then serve

hari hair japanese ceramic gohan

Customer Reviews

Based on 2 reviews
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Phillip C. (Ontario, Canada)
Great rice cooker

Who knew a ceramic pot could cook rice perfectly. The instructions that came with the box were in Japanese, but it's easy to find the English user manual on Hario's site. My son loves the whistle that it makes when the rice is ready.

B
Billy (Alberta, Canada)
Awesome rice pot

The thick base is excellent at gently cooking rice without burning the bottom. The whistle on the handle works well to let you know when to shut off the stove.
The size is on the large side for 2 people but is great if you need extra rice for lunch or a small family,

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Phillip C. (Ontario, Canada)
Great rice cooker

Who knew a ceramic pot could cook rice perfectly. The instructions that came with the box were in Japanese, but it's easy to find the English user manual on Hario's site. My son loves the whistle that it makes when the rice is ready.

B
Billy (Alberta, Canada)
Awesome rice pot

The thick base is excellent at gently cooking rice without burning the bottom. The whistle on the handle works well to let you know when to shut off the stove.
The size is on the large side for 2 people but is great if you need extra rice for lunch or a small family,

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