• Description
  • Specs
  • Method
  • In Japanese, Mizudashi means "water soup". Not the most elegant name for this sleek looking cold brewer. So here at Eight Ounce Coffee, we like to call it Oishi tsumetai kohi (delicious cold coffee). We've been using this beautiful contraption since the snow melted. All you do is add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight. The result? Smooth, syrupy sweet light coffee for you to pour (into your KeepCup, obviously), and run out the door. One taste, and you'll be as hooked as we are. We might not even put it back in the cupboard when winter comes! We've also been using the Mizudashi cold brewer to make iced teas. Our favourites so far? Cold Japanese Sencha, and Indian Nilgiri (black tea) mixed with apple juice. Hello summer!

    • Capacity: 1 Litre (Brewed Volume)
    • Height: 29.4cm
    • Width: 9.4cm
    • Heatproof Glass
    • Polypropylene Filter Holder, Lid and Handle Band
    • Polyester Filter
    • Silicone Rubber Bushing
    • Dishwasher Safe
    • Made in Japan
    1. Put 80g of freshly ground coffee into the filter (We recommend a medium-fine grind)
    2. Place the filter in the brewer and align the dot on the filter with the dot on the spout of the pitcher
    3. Slowly pour in water to evenly saturate the ground coffee
    4. Pour the water to halfway up the height of the band (This will be approximately 1150ml of water)
    5. Use a spoon and gently and slowly stir the coffee grounds and water inside the filter
    6. Fit the lid into place and place the brewer in the refrigerator for approximately 8 hours
    7. Remove the pot from the fridge, take off the lid and remove the filter before replacing the lid
    8. Your cold-brew coffee is now ready, just keep it in the fridge until you're ready to serve it
ice iced coffee filter strainer

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