Hario V60 Drip-Assist Set
Hario V60 Drip-Assist Set and filters
Hario V60 Drip-Assist Set in use
Hario V60 Drip-Assist Set in use top view
Hario V60 Drip-Assist

Hario V60 Drip-Assist Set

PDA-1524-T

$24.99 USD Regular price
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Designed by the 2013 World Barista champion, Pete Licata, the V60 Drip-Assist has two sets of holes of differing diameters that allow water to be poured quickly when needed, via the inner holes, and also allows a fairly slow and dispersed shower of water for a more gentle water movement, via the outer holes.



  • Description
  • Specs
  • Method
  • Designed by the 2013 World Barista champion, Pete Licata, the V60 Drip-Assist is designed to simplify the coffee brewing process.

    Two sets of holes of differing diameters allows water to be poured quickly when needed, via the inner holes, and also allows a fairly slow and dispersed shower of water for a more gentle water movement, via the outer holes. By having both sizes, you are able to manipulate enough of the brew to create fantastic results.

    The V60 Drip-Assist fits inside the paper filters for use with the included V60-02 dripper and even when using the wide spout of a standard or electric kettle, drizzles water out to evenly to ensure you can brew delicious coffee.

    Part of the Hario World Barista Collaboration collection.

    Two types of hole help brew quality coffee.
    There are holes of two different sizes on the Drip-Assist. These help you regulate your pouring speed.
    No need for a gooseneck kettle.
    A gooseneck kettle is not needed as the small drops of water created by Drip-Assist ensure the ideal speed for brewing coffee.
    Water flows into the central section when the outer ring is full.
    If you pour in too much water, it flows into the central section. You can use this function to help measure your recipe.
    • Capacity: 1-4 cups
    • Width: 137 mm
    • Depth: 117 mm
    • Height: 140 mm
    • Body: PCT resin
    • Dripper: Acrylonitrile-styrene resin
    • Made in Japan
  • Hario V60 Drip-Assist Set User Guide
    Coffee grounds:18~24g
    Water:300~400mL
    Water temprature:97℃~
    Finished Capacity:Approx. 300mL
    Wait 30 seconds after pouring hot water 50~70mL into center part for bloom.
    Pour rest of hot water in outer ring and allowing excess water to pour over to center holes.
    Coffee grounds:25~30g
    Water:400~500mL
    Water temprature:97℃~
    Finished Capacity:Approx. 390mL
    Wait 30 seconds after pouring hot water 70~85mL into center part for bloom.
    Filling outer ring, pause to drain under half full, and repeat until water dose is reached.

hari hair hairo slow dripper gabi tricolate melodrip

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