LOTUS WATER Potassium

LOTUS-K
Regular price $19.00 CAD
Sale price $19.00 CAD Regular price

The flavour of water impacts the flavour of coffee. Starting with distilled or reverse osmosis water is the best way to ensure you are starting with a clean slate when brewing coffee. Lotus Potassium bicarbonate is used to add alkalinity to water which serves as a buffer to acidity.

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Pickup available at 2040 - 2600 Portland Street SE

Usually ready in 4 hours

LOTUS WATER Potassium

  • 2040 - 2600 Portland Street SE

    Pickup available, usually ready in 4 hours

    2040 - 2600 Portland Street SE
    Calgary AB T2G 4M6
    Canada

    +14034579844

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  • Description
  • Specs
  • Method
  • GREAT COFFEE DESERVES GREAT WATER

    The flavour of your water has a direct impact on the flavour of your coffee. The flavour of water is determined by the minerals and other matter present. The content of your tap water largely depends on where you live and how the water was treated. If you live near an ocean your water may have a slight sulfur smell due to the presence of sulfur producing microbes. Water taken from lakes can taste earthy from leftover plant matter and so on. The key takeaway is that any off flavours in your water before you brew your coffee are still going to be there when you're finished making it. Starting with distilled or reverse osmosis water is the best way to ensure you are starting with a clean slate when brewing coffee.

    Potassium bicarbonate is used to add alkalinity to water which serves as a buffer to acidity. Potassium Bicarbonate is an ingredient in Lotus Water recipes as well as many roaster water recommendations.

    • Potassium Bicarbonate Concentrate 59ml (2oz)
    • Includes Dropper
    • Ingredients - Distilled Water and Potassium Bicarbonate
    • 1 drop of concentrate in 450ml (15.2oz) of water adds adds 5 ppm as CaCO3 of alkalinity
    • Can mineralize up to 25 gallons (95 liters) of water (assuming a target alkalinity of 35 ppm as CaCO3)

special minerals spring natural chemistry ph balance flavour thirdw

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