Matsu Kaze - Uji Organic Matcha Okumidori (30g)

TEA-MK-0010
Regular price $51.00 CAD
Sale price $51.00 CAD Regular price $0.00
Sold out Coming Soon
Free Canadian shipping over $75
Free USA shipping on orders over $100
365-day Hassle Free Return Policy
Warranty and Support on everything
Everything we sell is Barista Approved
Earn points towards your next order

Earn [points_amount] when you buy this item.

Add a bag of tea:

  • Description
  • Specs
  • This premium ceremonial matcha comes from Ujitawara in Kyoto and is made from a first flush harvest picked in early June, then carefully stone-ground. Produced from a single cultivar, Tenmyou, and grown on a single-estate tea field at 250 m altitude, it showcases a vibrant, deep green colour. The aroma is chocolatey and malty, while the flavour is creamy, rich, and well balanced, with grassy undertones and a delicate hint of bitterness. The finish is smooth and airy. Best enjoyed in the traditional style, whisked with hot water.

    PREPARATION
    Quantity 1-2g / 60-120ml
    Temperature 60-80°C
    To prepare this matcha, follow these steps:

    • Sift the matcha powder to remove any clumps.
    • Heat water to 60-80°C (140-175°F).
    • Add 1-2g (1/2 to 1 teaspoon) of sifted matcha to your chawan (bowl).
    • Pour 60-120ml of the heated water onto the tea.
    • Using a bamboo whisk (chasen), whisk vigorously in a zigzag or 'M'/'W' motion until a fine, even foam forms on the surface.
    • Enjoy directly from the bowl or prepare as a latte or smoothie.
  •  Quantity: 30g

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
SUPPORTING THE COFFEE COMMUNITY

Sponsorships & Events

Newest Coffee Arrivals

View all