This limited release is a distinctly juicy coffee from Colombia – an instant hit for its sweet, fruity aroma. A novel Thermal Shock processing method by Finca El Paraiso gives us a cup bursting with creamy notes of grapes, white peach and lychee jelly.
Tasting Notes: Grapes, Lychee Jelly, White Peach
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Diego Samuel Bermudez
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso/Long Black/Iced Long Black
- Process: Thermal Shock
- Caffeine: Caffeinated
- Roast Level: Medium Light
- Variety: Castillo