ROEST S100 Plus Coffee Roaster

• Description
• Specs
• Method

• YOUR GATEWAY TO PRECISION COFFEE ROASTING

  The ROEST S100 Plus Sample Roaster was designed for coffee professionals and quality-driven coffee enthusiasts. With integrated quality control and a simplified interface, the S100 Plus is ROEST's mid-range sample roaster ideal for coffee lovers seeking the premium features of the L100 Plus at a more accessible price point.

  The S100 Plus is crafted with ROEST's modern Scandinavian exterior and wood framing, with automation and efficiency at the forefront. Four intuitive sensors, including first-crack detection, and the ability to adapt to green coffee, provide professional quality and precision, while flexible control options allow for thorough customisation over the roasting process from start to finish.

  The S100 Plus comes with everything you need to get started; a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.

  Automatic Roasting and Roast Profiles
  Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.

  Advanced Manual Control
  You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the S100 Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.

  First Crack Detection
  AI automation detects the first crack during each roast, after which the S100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.

  Between-Batch Protocol
  ROEST designed the S100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption.

  Web-Based App
  Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.

  Easy to Use and Maintain
  Whether you're a professional or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the S100 Plus Sample Roaster gives you as much or little automation as you require.

  With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.

• • Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
  • Weight: 14kg (30.87lb)
  • Capacity: 50g - 120g (1.8oz - 4.23oz) per batch
  • Three temperature (and one first-crack) sensors
    • Air - monitor air temperature inside the drum
    • Bean - fast, responsive BT probe for manual roasting
    • Inlet - profiles adapt to ambient changes or power supply fluctuations
    • First crack detection - Automatically mark first crack and end the roast based on development time
  • Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
  • Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
  • Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
  • Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
  • Manual roasting - take over at any time, with precise control over power, airflow and RPM
  • Separate cooling fan - immediately start roasting the next batch while previous batch cools
  • Drum speed control - automatic or manual control of drum RPM
  • Power control - use temperature-based profiles or take direct control of the power
  • Fan control - automatic or manual control of airflow
  • Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
  • Window LED light - get a better look at your roasts

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