SCA The Washed Arabica Green Coffee Defect Guide (2018)
SCA The Washed Arabica Green Coffee Defect Guide (2018)
SCA The Washed Arabica Green Coffee Defect Guide (2018)

SCA

SCA The Washed Arabica Green Coffee Defect Guide (2018)

SCA-R202800
Regular price $35.00 CAD
Sale price $35.00 CAD Regular price

The Washed Arabica Green Coffee Defect Guide is your definitive resource for understanding and identifying defects in washed Arabica green coffee. This guide sets the global standard for quality control in the coffee supply chain and offers a clear, visual, and scientifically grounded approach to defect classification. It's designed to help you make informed decisions that protect quality and elevate your coffee offerings.

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  • MASTER THE ART OF GREEN COFFEE EVALUATION

    The Washed Arabica Green Coffee Defect Guide (2018) is your definitive resource for understanding and identifying defects in washed Arabica green coffee. Developed by the Specialty Coffee Association, this guide sets the global standard for quality control in the coffee supply chain.

    Whether you're a green coffee buyer, quality control specialist, or aspiring Q-grader, this guide offers a clear, visual, and scientifically grounded approach to defect classification. It's designed to help you make informed decisions that protect quality and elevate your coffee offerings.

    What's Inside

    • Detailed descriptions of primary and secondary defects
    • Visual references to aid identification
    • Guidelines for sample preparation and defect scoring
    • Insights into how defects impact cup quality and grading

    Used by professionals across the industry, this guide supports consistency, transparency, and excellence in green coffee evaluation. It's a must-have for anyone serious about sourcing and maintaining top-tier Arabica beans.

    • Dimensions: W216mm x L280mm (W8.5in x L11in)
    • Book Format: Paperback / Softback
    • ISBN: 978-0-9995-8071-4
    • Publisher: Specialty Coffee Association (SCA)
    • Pages: 34
    • Pub Date (MM-YYYY): 01-2018
    • Language(s): ENG, FRA, ESP

  • Use in the field when inspecting green coffee for defects.

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