Sip 'n' Slurp - A Guide To Expert Coffee Tasting
Sip 'n' Slurp - A Guide To Expert Coffee Tasting
Sip 'n' Slurp - A Guide To Expert Coffee Tasting

Sip 'n' Slurp - A Guide To Expert Coffee Tasting

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Sip 'n' Slurp: A Guide to Expert Coffee Tasting by Freda Yuan provides insight into how to taste coffee, exploring the associated physiology and psychology. Written to be read at a comfortable pace for everyone who loves coffee, the techniques covered may be applied, in real life, to many foods and beverages.

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  • From Freda:
    I started Sip 'n' Slurp: A Guide to Expert Coffee Tasting three years ago when I was chatting with my friend, Cat, on the phone. I was quite confused with my life by then and felt less inspired. She encouraged me to write a book about my path and here we are.

    Sensory is my passion and the key thing to make me succeed professionally and personally. In my 20s, I suffered from depression and bulimia. The recovery period wasn't easy, but I recovered by working on creating sensory awareness which provided me more enlightenment in staying mindful.

    For the past two years, I have been searching for a publisher to publish this book, yet luck hasn't been on my side. Until now, I have decided just to seize my own luck and share this with you.

    This book is related to my own journey. It does not just provide some insight into how to taste coffee, but the physiology and psychology. It is designed for everyone who is interested in coffee or already working in coffee. To be honest, tasting and sensory experiences are bigger than coffee, so you can really apply this technique to many foods and beverages.

    Sip and Slurp: A Guide to Expert Coffee Tasting is designed to be bite-size so you can read at a fashionable pace in order to digest the information properly and apply the method in real life.

    Sit tight and enjoy!

    • Author: Freda Yuan
    • 72 Pages
    • Weight: 170 g
    • Published in 2021

book coffee tasting

Customer Reviews

Based on 2 reviews
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J
Josh.L (Alberta, Canada)
Great read

If you want to learn how to taste the different notes in coffee, this is the book!

J
J.D. (Ontario, Canada)
Pleasant read

I enjoyed this little book!
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