Tasting Notes: Cantaloupe, Mandarin Orange, Nectarines.
The Pink Mandarin coffee underwent a "Pink Honey Fermentation" process, where the beans turned pinkish after three rounds of fermentation. This technique enhanced the coffee's flavor complexity, resulting in a creamy, layered profile with a balance of sweetness and acidity.
- Quantity: 10 Capsules
- Origin: Not specified
- Origin Type: Single Origin
- Region: Not specified
- Producer: Not specified
- Brew Method: Espresso/Filter
- Process: Pink Honey Fermentation
- Caffeine: Caffeinated
- Roast Level: Not specified
- Variety: Not specified