• Description
  • Specs
  • Method
  • This is the ultimate book about the main component of a cup of coffee: water. Written by U.K. Barista Champion and world finalist in 2012,2014 & 2015, Maxwell Colonna-Dashwood and University of Bath Chemist Christopher H. Hendon.

    Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.

    Why?

    Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste.

    • Authors: Maxwell Colonna-Dashwood and Christopher Hendon
    • 140 pages
    • Paperback
    • ISBN-10: 1782806083
    • ISBN-13: 978-1782806080
    • Publication date: August 23rd, 2015
    • First Edition
  • Method Coming Soon

colonna dashwood uk max science scientist

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