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Practical Water Guide for Coffee Professionals Part 1

Practical Water Guide for Coffee Professionals Part 1

"With the emergence of science-based resources like the Water Quality Handbook and Water for Coffee, baristas and roasters are more aware than ever of the critical role of water in coffee quality. Rather than merely prescribing a formula, we’ve always found it more enlightening to experiment with possibilities... some colleagues and I have been tinkering with water, and investigating what kinds of flavors might spring up."

 - By Chris Kornman of Daily Coffee News

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Godmother of Specialty Coffee

Godmother of Specialty Coffee

All around the world, Erna is known as the godmother of specialty coffee. She was the first to give a name to our movement, coining the term “specialty coffee” itself, and she ceaselessly advocated for the values of quality, identity, and distinction in coffee. Published by: SCA
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