"With the emergence of science-based resources like the Water Quality Handbook and Water for Coffee, baristas and roasters are more aware than ever of the critical role of water in coffee quality. Rather than merely prescribing a formula, we’ve always found it more enlightening to experiment with possibilities... some colleagues and I have been tinkering with water, and investigating what kinds of flavors might spring up."
- By Chris Kornman of Daily Coffee News
"The product that promises to improve your coffee’s flavor and balance by way of a specific amount of minerals that, allegedly, are most conducive to brewing truly great coffee."
- Published by Gear Patrol