94 Celcius

Founded in 2017 by Marc-Alexandre, this Montreal-based micro-roastery leverages his background in biochemistry and pharmacology to treat roasting as a precise, analytical science. By meticulously refining profiles to highlight unique aromatic complexities, the team ensures that every bean reaches its full potential while honouring its specific terroir. Beyond the lab-like precision, the roastery is deeply committed to social equity, prioritising transparent partnerships with women producers to deliver a truly ethical specialty coffee experience.