APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee
APAX LAB Tonik [1] Water Minerals for Coffee

APAX LAB Tonik [1] Water Minerals for Coffee

APL-TONIK-1
Regular price $55.00 CAD
Sale price $55.00 CAD Regular price $0.00

The APAX LAB Tonik [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Tonik [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

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Add a bag of fresh coffee:

  • Description
  • Specs
  • Method

  • SEASON YOUR COFFEE

    The APAX LAB Tonik [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

    Tonik [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

    • Taste profile: vibrant | bright | juicy
    • Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate
    • Bottle Size
      • Standard: 100ml (3.4oz) (approximately 150 brews)
      • Nano: 20ml (0.68oz) (approximately 30 brews)
  • How to Use:
    1. Shake the bottle thoroughly before use
    2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

    APAX LAB Mineral Concentrates - User Guide
    APAX LAB Mineral Concentrates - Product Brochure
    APAX LAB Mineral Concentrates - Coffee Seasoning Station

special minerals spring natural chemistry ph balance flavour thirdw

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