BELLMAN Stovetop Milk Steamer

Regular price $145.00 CAD
Sale price $145.00 CAD Regular price

The Bellman Milk Steamer gives you the power to steam silky-smooth textured milk at home for your milk-based espresso drinks. By heating the unit on your stove, you're able to create enough pressure to steam milk (dairy or non-dairy) using the steam wand with a built-in 2-hole tip.

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Pickup available at 2040 - 2600 Portland Street SE

Usually ready in 4 hours

BELLMAN Stovetop Milk Steamer

  • 2040 - 2600 Portland Street SE

    Pickup available, usually ready in 4 hours

    2040 - 2600 Portland Street SE
    Calgary AB T2G 4M6


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  • Description
  • Specs
  • Method

    The Bellman Milk Steamer gives you the power to steam silky-smooth textured milk at home for your milk-based espresso drinks. By heating the unit on your stove, you're able to create enough pressure to steam milk (dairy or non-dairy) using the steam wand with a built-in 2-hole tip. You'll be enjoying smooth, creamy café quality drinks at home or while travelling.

    The Bellman CX-25 series can be used on gas, electric, open flame and most induction stovetops. Compact and easy to use. Create professionally steamed milk on the go - the Bellman is perfect for camping and travel! Entertaining? The Bellman can steam enough milk for a few drinks in a row.

    Watch the video below to learn more about Bellman products and don't forget to check out our YouTube channel for more videos about coffee and coffee products!

    • Material: 18/8 stainless steel
    • Handle and Knob: Bakelite
    • Width: 16 cm
    • Length: 21 cm
    • Height: 21 cm
    • Weight: 1.6 kg
  • To Steam Milk with the Bellman Milk Steamer:

    • Unscrew Knob and remove the head piece.
    • Fill the body with cold water (below the handle line).
    • Replace head piece and tighten knob.
    • Place steamer on medium high heat on the stovetop. Allow the machine to heat for 3-5 minutes -until there is sufficient pressure in the boiler.
    • Open the steam valve for a few seconds to bleed water inside the steam wand.
    • If the steam doesn't produce a strong, steady hiss, raise the heat slightly.
    • If the steam explodes from the tube at half a turn of the knob, reduce the heat.
    • Froth milk: Fill a milk pitcher 1/3 full with cold milk.
    • Immerse the steam wand into the milk.
    • Slowly open the steam valve until you have a strong flow of steam.
    • Move the steam wand up as the froth builds.
    To Clean the Bellman Milk Steamer:
    • Open the steam valve and release the pressure
    • Let the machine body cool down
    • Clean milk from the steam tube

    The bottom o-ring of CX-25 series (CX-25S, CX-25, CX-25P) is very important. The device may explode if the screw is not fixed correctly.
    DO NOT REPLACE THE BOTTOM O-RING BY YOURSELF if you don't have proper tools to replace it.
    Please pay close attention when replacing the BOTTOM O-RING. Prepare an electronic or air compressing tool to release and lock the nut of the bottom of CX-25 series. Holding the main body tightly, the torque of locking the nut of the bottom of CX-25 series should be 6~8 kgs. Too much torque may damage the screw. The hole at the bottom of CX-25 series is not circle shaped. The shape is for fitting the shaft screw. Please make sure the lines of these two parts are aligned correctly before locking the nut of the bottom of CX-25 series.

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Customer Reviews

Based on 10 reviews
John L. (New York, United States)
Great combo with Flair

This thing is great! Built like a tank and gives you double boiler type milk steam for a lever machine.

Much better than a wand foamer.

Sherri M. (Texas, United States)
Awesome steamer

We had an old steamer of over 45 years. This steamer is awesome because it is easy to clean inside. Holds a good amount of water so I can steam throughout the day without refilling. steams to a frothy tone beautifully.

Steve D. (Vermont, United States)
Works well

I really like it. Makes great steamed milk. The wand can be a bit fussy to clean: you have to really scrub it a bit, but I'd rather have that than some carcinogenic coating. Safety-wise, I wonder if in the future they could add a small whistle when it's boiling. I do worry that if I ever forget to remove it from stove, and the safety valve fails, I basically have a bomb ticking on my stove. Despite the concern, I will happily use with caution!

Andrew G. (British Columbia, Canada)
Better than expected

I’d seen this product crop up on a few big name YouTubers’ channels with mixed to positive reviews, and after some research I decided to pull the trigger. I couldn’t be happier with the product, and my partner and I use it every morning to make coffee and tea lattes.

I will say, pre-boiling your water is almost a necessity. This isn’t an issue for us because we need to put the kettle on for our tea and coffee, so it saves us a lot of time. However water straight out of the tap can take your waiting time from less than 5 minutes to 10-15 minutes.

We’ve had it for a couple weeks and at this point any issues with steaming milk are down to my own personal skill (or lack of). I’m getting better though.

J.C. (Quebec, Canada)
Great but need a learning curve

Perfect to learn how to froth

Erik K. (British Columbia, Canada)
Very happy with the bellman

I used to froth my milk by microwaving, then using a French press to foam it up. I have found the quality of microfoam to be much better with the bellman.

Lilly W. (California, United States)
Zero regrets

I'm so happy I found this steamer. I use it every day to steam cow milk or almond milk. It does a fantastic job. Either milk gives that micro foamy result, in seconds, to enjoy with your coffee. This device will allow for several milk steams with one use - so long the pressure is still going or kept with low flame. I keep clean nozzle, but won't change water for about three day use - just reheat if I have enough water in reservoir. Esthetically, beautiful to look at. Product quality is first class materials. I have no regrets about this product. I think it will last me a life time and beyond. We'll see.

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