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UNLOCK THE SCIENCE BEHIND EXCEPTIONAL COFFEE
Water isn't just an ingredient—it's the foundation of every great cup. The SCA Water Quality Handbook (2018) is your essential guide to understanding how water chemistry impacts coffee flavour, extraction, and consistency. Whether you're a barista, roaster, or café owner, this handbook empowers you to optimize water for brewing, cleaning, and equipment longevity.
What's Inside
- Expert insights into water composition and treatment
- Practical tools for testing and adjusting water quality
- Guidelines aligned with SCA standards for brewing excellence
Make every drop count. Elevate your coffee game with the handbook trusted by professionals worldwide.
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- Dimensions: W216mm x L280mm (W8.5in x L11in)
- Book Format: Paperback / Softback
- ISBN: 978-0-9995807-3-8
- Publisher: Specialty Coffee Association (SCA)
- Pages: 82
- Pub Date (MM-YYYY): 04-2018
- Language(s): ENG
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Use as an essential guide to understanding how water chemistry impacts coffee flavour, extraction, and consistency.