Methods, Reviews, and Stories

Free Standard Shipping over $75

We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.

For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.

For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.

Methods, Reviews, and Stories

Showing 145 to 162 of 170 articles

Birth of the HARIO V-60
Courtney Rusk August 21, 2018
Breaking down coffee based on roasts, processing, freshness, varietals, and source
Dina Ibrahim August 14, 2018
Cold Brew Tea Recipe + Tips
Jon Dempsey August 7, 2018
Cold Brew, Iced Coffee and Tea Review
Erin Lawrence July 31, 2018
Godmother of Specialty Coffee
Courtney Rusk July 24, 2018
SCA Education Panel "How to Find the Right Coffee for You"
Alexandra Glass July 18, 2018
What does your coffee taste like?
Courtney Rusk July 10, 2018
So You're Opening a Cafe... (or something like it)
Alexandra Glass July 5, 2018
Why is the slow pour important?
Courtney Rusk July 3, 2018
The best pour over brewing equipment you can buy in 2026
Courtney Rusk June 26, 2018
Canadian Barista Championship 2018 Winner - Cole Torode
Courtney Rusk June 19, 2018
How to Tighten a Fellow Kettle Handle
Brett Bonk June 8, 2018
How to Calibrate your HARIO Scale
Wesley Farnell May 30, 2018
10 Things You Probably Never Knew about Coffee
Erin Lawrence May 29, 2018
Making Coffee at TED Vancouver
Alexandra Glass May 24, 2018
Clever Coffee Dripper Brew Guide
Jon Dempsey April 29, 2018
A Coffee Cocktail Recipe to Start Your Week off Right
Jennifer Farnell April 9, 2018
Making Cold Brew with the Fellow Prismo
Jennifer Farnell April 5, 2018