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NUT YOUR TYPICAL ALMOND LATTE
Distribution Agreements: Due to our distributor agreements, we are unable to ship EARTH'S OWN products outside of Canada.
Shipping Notice: Please be aware that free shipping for EARTH'S OWN products is NOT available to the Canadian territories.
Earth's Own Barista Edition Almond M*lk is your secret weapon for crafting the perfect almond latte. With its creamy texture and nutty flavour, this plant-based milk is designed to froth beautifully, whether you're making a steaming hot latte or a refreshing iced coffee. As Canada's #1 selling Barista m*lks, Earth's Own guarantees a cafe-quality experience right at home.
Made in Canada, Almond Barista is dairy-free, gluten-free, carrageenan-free, and non-GMO, ensuring a wholesome choice for your coffee creations. With only 80 calories and 3 grams of sugar per serving, it's a guilt-free indulgence. Plus, its shelf-stable packaging makes it convenient for any kitchen.
Elevate your coffee game with Almond Barista - your best foam forever! It's the perfect blend of sustainability, flavour, and frothability.
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- 946ml (32oz) per carton
- Ingredients: Almond base (filtered water, Almonds), Sunflower oil, Inulin, Sugars (Cane sugar, Monk fruit juice concentrate), Faba bean protein. Dipotassium phosphate. Calcium carbonate, Tricalcium phosphate, Natural flavour, Sea Salt, Acacia gum, Xanthan gum
- Carrageenan-free
- Dairy-free
- Gluten-free
- Non-GMO
- Vegan
- Bee-friendly
- Only 80 calories and 3 grams of sugar per serving
- No dairy, gluten, canola oil or carrageenan
- Zero preservatives or anything artificial
- Guaranteed froth-in-your-coffee good
- Even our cartons are made from plants!
- Made in Canada
Nutrition Facts
Per 250mL serving (1 cup)
Calories: 80
Fat 7g (9%)Saturated: 0.5g/Trans 0g 3%
Polyunsaturated: 1.5g
Monounsaturated: 4.5g
Carbohydrates 6g
Fibre 3g 11%
Sugars 3g 3%
Protein 1g
Cholesterol 0mg
Sodium 105mg 5%
Potassium 500mg 15%
Calcium 300mg 23%
Iron 0.3mg 2% -
Steam Earth's Own Barista Edition Almond M*lk and pour some sweet latte art, then pretend it's hard to pour so well with Almond M*lk and take all the credit.