La Cabra

La Cabra Coffee, founded in Aarhus, Denmark in 2012, began as a curiosity-driven venture into the world of coffee sourcing and roasting. By 2013, the team embraced the challenge of crafting coffee their own way, uninfluenced by external pressures thanks to their small-town roots. This approach fostered an honest and innovative culture that resonated within Aarhus, where their coffee bars and bakery continue to thrive. Over time, La Cabra gained recognition far beyond Denmark, establishing a strong global presence with quality-driven wholesale partnerships and dedicated customers in over 60 countries. For the North American market, they now roast out of their New York location, ensuring fresh, exceptional coffee experiences across the continent. With the opening of new roasteries in Copenhagen and international locations in New York, Bangkok, and Oman, La Cabra has become a symbol of exceptional coffee worldwide.